Read And Download The Menu In English
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Hecho en Mexico Menu In English (389)STARTERS
| COCONUT SHRIMP- With spicy orange marmalade | $ 58 | |||
| SHRIMP COCKTAIL-Mexican-style. Shrimp, avocados, pico de gallo in a light tomato sauce | $ 58 | |||
| FRIED CHICKEN TENDERS- With honey mustard | $ 54 | |||
| GUACAMOLE & CHIPS- Made fresh to order | $ 35 | |||
| CHICKEN QUESADILLA- With pico de gallo and guacamole | $ 45 | |||
| NACHOS- With black beans, gouda cheese, pico de gallo, sour cream and jalapeños | $ 48 | |||
| SAMPLER PLATTER- Coconut shrimp, chicken tenders, quesadilla and guacamole | $ 95 | |||
| SIDE SALAD- Mixed greens, diced tomatoes, queso gouda | $ 25 | |||
| CHICKEN SOUP- Fresh broth with rice, chicken and vegetables | $ 42 | |||
| LENTIL SOUP- With tomato, garlic, onions and fresh herbs | $ 40 | |||
| TORTILLA SOUP- Traditional Mexican soup with gouda cheese, chipotle, avocado, chicken | $ 42 | |||
BURGERS AND SANDWICHES |
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| (Served with one side dish of your choice) | ||||
| CHEESE BURGER- Gouda cheese, red onion, tomato, pickles, lettuce, sesame bun | $ 70 | |||
| SOURDOUGH CHEESEBURGER- Grilled onions, mustard, pickle, cheese, on grilled sourdough | $ 72 | |||
| BACON-GUACAMOLE CHEESEBURGER- Bacon, guacamole, lettuce, tomato, onion, cheese | $ 78 | |||
| B.L.A.S.T. - Bacon, lettuce, avocado, Swiss cheese, tomato on grilled sourdough | $ 68 | |||
| CHICKEN SANDWICH - Grilled breast, red onion, Swiss cheese, lettuce, tomato on sesame bun | $ 70 | |||
| REUBEN- Imported corned beef, Swiss cheese, Russian dressing, sauerkraut and pickle on sourdough | $ 82 | |||
| SHRIMP PO-BOY- Fried shrimp, lettuce, tomato, pickle on French baguette. Side of tartar sauce
VEGGIE BURGER- Made with brown rice, beets, oats, black beans, goat cheese on sesame bun |
$ 80
$ 65 |
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| ARRACHERA SANDWICH- Grilled arrachera with Swiss cheese and grilled onions on French baguette | $ 95 | |||
| TURKEY SANDWICH- Sliced roasted breast, Swiss, alfalfa, tomato, avocado, Dijon mustard, sourdough | $ 70 | |||
SALADS AND PASTAS |
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DRESSINGS: Honey Mustard, Blue Cheese, Ginger Vinaigrette, Ranch, Balsamic Vinaigrette,1000 Island, Citrus Vinaigrette
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| JARDIN SALAD- Mixed greens, tomatoes, jícama, cucumber, walnuts, avocado, gouda, tortilla strips | $ 64 | |||
| CESAR SALAD (EGGLESS)- Romaine tossed with olive oil, lemon, anchovy, parmesan | $ 68 | |||
| SPINACH & BEET SALAD- Spinach, jicama, sesames, carrots, goat cheese, cranberries | $ 64 | |||
| COBB SALAD- Mixed greens,grilled chicken,bacon, avocado, blue cheese, chopped egg, tomatoes,jicama | $ 98 | |||
| CRISPY CHICKEN SALAD- Same as the Jardin Salad with chicken tenders and honey mustard | $ 95 | |||
| THAI-MEX CHICKEN SALAD- Romaine, tortilla strips, jicama, corn, carrots, peanut-ginger dressing | $ 95 | |||
| GRILLED SALMON SALAD- Mixed greens, spinach, zucchini, pinenuts, parmesan, artichoke, vinaigrette | $105 | |||
| BASIL PESTO PASTA WITH GRILLED CHICKEN- Basil, parmesan cheese, pine nuts, garlic, olive oil | $ 98 | |||
| CHICKEN PASTA PARMESAN- Breaded breast with Italian sauce and parmesan over pasta | $ 95 | |||
SEAFOOD |
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| (Served with two side dishes of your choice) | ||||
| GRILLED TILAPIA- Lightly seasoned char-grilled white fillets. Also available baked almandine. | $ 90 | |||
| BLACKENED FISH- Tilapia seared with cajún spices | $ 90 | |||
| FISH AND CHIPS- White fish fillets deep-fried in a beer batter. Suggested with French fries and cole slaw | $ 86 | |||
| FISH TACOS- Fried fish, purple cabbage, ranch cheese, pico de gallo in hand-made corn tortillas | $ 88 | |||
| VERACRUZ-STYLE FISH- Tilapia baked with tomatoes, capers, onions, and green olives | $105 | |||
| MEDITERRANEAN TILAPIA- Baked with olive oil, kalamata olives, white wine, onions, tomatoes, feta | $105 | |||
| GRILLED SALMON- Chilean salmon fillet char-grilled | $130 | |||
| SEARED YELLOW-FIN TUNA-Sesame crusted with ginger-soy sauce, wasabi and pickled ginger | $135 | |||
| FRIED SHRIMP- With tartar sauce | $115 | |||
| COCONUT SHRIMP-Beer-batter dipped, coconut rolled and deep-fried. With spicy orange marmalade | $115 | |||
| ROSEMARY SKEWERED SHRIMP- With balsamic reduction | $115 | |||
| SHRIMP PLATTER- Grilled, fried and coconut | $125 | |||
BEEF AND CHICKEN |
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| (Served with two side dishes of your choice) | ||||
| RIBEYE (14 oz) - USDA Choice char-grilled. The most flavorful of all cuts. | $185 | |||
| ARRACHERA (11 oz) – The traditional Mexican marinated flank steak | $135 | |||
| BEEF FAJITAS- Arrachera strips with grilled bell peppers, onions, and guacamole. Served with one side | $115 | |||
| CHICKEN FAJITAS- With grilled bell peppers, onions, guacamole and sour cream. Served with one side | $ 90 | |||
| ENCHILADAS- Green, red, or our house specialty poblana sauce, with or without chicken | $ 82 | |||
| FRIED CHICKEN TENDERS- With honey-mustard dipping sauce | $ 90 | |||
| GRILLED CHICKEN BREAST- Boneless breast marinated and char-grilled | $ 86 | |||
| CHILE RELLENO- Roasted poblano chile filled with ranch cheese and served with salsa ranchera | $ 78 | |||
SIDE DISHESVEGETABLE PLATE- CHOOSE 4 SIDE DISHES…$58 |
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We are a 100% Non-smoking restaurant